Leek Soup Recipe

Ingredients :

• 4 Leeks, washed and finely chopped
• 4 tablespoons Extra Virgin Olive Oil
• 1 large Yellow Onion, finely chopped
• 3 cloves Garlic, diced
• 1 cup Tomatoes, chopped
• 4 stalks Celery, finely diced
• 4 stalks Carrots, finely chopped
• 8 cups Water
• 1 bunch Parsley, finely chopped
• 1 teaspoon Coarse Salt

Preparation :

1. Add water to stockpot and bring to a boil. Add leeks and cook 20 minutes.
2. Add onion, garlic, tomatoes, celery, carrots and parsley.
3. Return to a boil, reduce heat to low and simmer 1 hour.
4. Add salt and a splash of olive oil.
5. Stir to combine ingredients, cover, and simmer another 30 minutes.
6. Serve hot.

Source : http://simplysoups.com