
INGREDIENTS:
- 1 can cream of mushroom soup
- 1 lb. hamburger
- 1/4 c. finely chopped onion
- 1 egg, slightly beaten
- 1/4 c. bread crumbs
- 2 tbsp. chopped parsley
- 1/4 tsp. salt
- Dash of pepper
- 2 c. mashed potatoes
- 1/4 c. shredded mild cheese
- Bacon crumbs
DIRECTIONS :
- Mix thoroughly 1/2 can soup, beef, onions, eggs, bread crumbs, parsley and seasoning.
- Press firmly into 9 inch pie plate.
- Bake at 350 degrees for 25 minutes.
- Spoon off fat. Frost with potatoes, top with remaining soup and cheese.
- Bake 10 minutes.
- Top with bacon if desired.


















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