Creamy Lemon Pie Recipe

Ingredients :

• One 9-inch graham cracker pie crust.
• 3 medium egg yolks.
• 14 oz of sweetened condensed milk.
• ½ cup of fresh lemon juice.
• Yellow food coloring.
• Whipped cream, for garnishing.
• Lemon slices, for garnishing.

Directions :

1. Preheat your oven to 325°F (160°C).

2. Beat the eggs with the condensed milk, lemon juice and yellow food coloring.

3. Pour the mixture into the pie shell; then bake for 30 minutes.

4. Allow to cool, then chill before serving garnished with whipped cream and lemon slices.