Tortellini Soup Recipe

Ingredients :

• 3 cups Vegetable Broth
• 3 cups Water
• 1/2 teaspoon Dried Italian Seasoning
• 1 (9 ounces) package Cheese Filled Spinach Tortellini Pasta
• 3 large Carrots, peeled and sliced into thin coins
• 3 Celery Stalks, thinly sliced
• 3/4 pound Plum Tomatoes, seeded and chopped
• 1 (6 ounces) bag Baby Spinach
• grated Fresh Parmesan Cheese

Preparation:

1. Combine the vegetables broth, water and Italian seasoning to a boil in a large pot.
2. Add the tortellini pasta and cook for 3 minutes.
3. Add the celery and carrots and cook for another 4 minutes.
4. Add the spinach and tomatoes and cook until all of the vegetables are tender.
5. To serve, divide the soup among soup bowls and top with parmesan cheese.

Source : http://simplysoups.com