
Ingredients :
- 1/3 cup Olive Oil
- 4 Garlic Cloves, crushed
- 2 Large Onions, finely chopped
- 6 Medium Tomatoes, peeled, seeded and chopped
- 4 cups Chicken Broth
- 1/2 French Bread Loaf, sliced and broken into pieces1 cup Parmesan Cheese, freshly grated
Preparation :
- Add the oil, garlic and onions to a large heavy saucepan and heat for 1 to 2 minutes over medium heat.
- Add the tomatoes and cook for 10 minutes, stirring often.
- Add the chicken broth and bring the mixture to a boil, stirring often.
- Add the French bread chunks and cook for an additional 2 minutes.
- Remove the pan from the heat.
- Serve sprinkled with parmesan cheese.
Source : http://simplysoups.com


















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