Pasta Pizza Soup Recipe

Ingredients :

2 cans Tomato Soup
1 (15 ounces) can Italian Style Diced Tomatoes, un-drained
2 cups Water
1/4 cup Rotini Pasta
3 Canadian Bacon Slices or Pepperoni, chopped
1/2 cup Croutons
1/4 cup Shredded Mozzarella Cheese

Preparation:

1. Add the soup, tomatoes, water, pasta and pepperoni to a crockpot and stir well to blend.
2. Cook for 4 to 6 hours on Low, covered.
3. To serve, place a few croutons in each soup bowl, ladle the soup over the croutons and sprinkle the cheese on top.
4. Serve immediately.

Source : http://simplysoups.com