Moroccan Lentil Soup Recipe

Ingredients :

• 2 Onions, chopped
• 2 Garlic Cloves, minced
• 1 teaspoon grated Fresh Ginger
• 6 cups Water
• 1 cup Red Lentils
• 1 (15 ounces) can Garbanzo Beans, drained
• 1 (19 ounces) can Cannellini Beans
• 1 (14.5 ounces) can Diced Tomatoes
• 1/2 cup diced Carrots
• 1/2 cup chopped Celery
• 1 teaspoon Garam Masala
• 1-1/2 teaspoons Ground Cardamom
• 1/2 teaspoon Ground Cayenne Pepper
• 1/2 teaspoon Ground Cumin
• 1 tablespoon Olive Oil

Preparation :

1.  Add the garlic, onions and ginger to a large pot with olive oil and sauté for 5 minutes over medium heat.
2. Add the remaining ingredients and mix well.
3. Bring the mixture to a boil, reduce the heat to low and simmer for 1-1/2 hours or until the lentils are tender.
4. Add half the soup to a food processor and puree.
5. Return the puree to the pot and heat to hot.
6. Serve and enjoy.

Source : http://simplysoups.com