Corn Chowder Recipe

Ingredients :

• 3 Baking Potatoes, peeled and cubed
• 1 White Onion, diced
• 1-1/2 cups 2% Evaporated Milk
• 1 (14.5 ounces) can Cream-Style Corn

Preparation :

1. Add cubed potatoes and diced onion to stockpot. Add enough cold water to cover.
2. Bring to a boil over medium heat. Reduce heat to medium-low. Simmer 20 minutes.
3. Stir in 2% evaporated milk and cream style corn.
4. Simmer 10 minutes. Serve hot.Vegetarian Chowder

Source : http://simplysoups.com