Chicken Minestrone with Pesto Recipe

Ingredients :

• 1 (28 ounces) can Diced Tomatoes in Juice, undrained
• 4 cups Chicken Broth
• 1 pound Boneless, Skinless Chicken Thighs, cut in chunks
• 1 medium Potato, peeled, diced
• 1/2 cup chopped Onion
• 1/2 cup chopped Carrot
• 1/2 cup chopped Celery
• 1/4 teaspoon Pepper
• 1 (16 ounces) can White Kidney Beans, rinsed
• 1 medium Zucchini, diced
• 1 cup Frozen Cut Green Beans, thawed
• 1/3 cup Fresh Basil Pesto

Preparation :

1. Add all but the last 3 ingredients to a slow cooker, cover and cook until the chicken is done and the veggies are tender, which takes about 9 hours on Low.
2. Add the zucchini and green beans and mix well.
3. Cook for another 15 minutes on high.
4. Serve with a dollop of fresh basil pesto.

Source : http://simplysoups.com