Presoaked beans are combined with chopped onion, minced garlic, stewed tomatoes, chili powder, coarse salt, and fresh ground black pepper. Soup is simmered over very low heat for several hours to soften beans and blend flavors.
Ingredients :
1 (1 pound 4 ounces) package 15 Bean Soup
1 Large Onion, chopped
1 Garlic Clove, minced
2 (14.5 ounces each) cans Stewed Tomatoes
1 teaspoon Chili Powder
Coarse Salt
Fresh Ground Black Pepper, to taste
Preparation:
1. Pre-soak the 15 bean soup mix overnight according to package directions.
2. Drain re-hydrated beans.
3. Add beans, chopped onion, minced garlic, stewed tomatoes, chili powder, salt and pepper to large stockpot.
4. Cover stockpot and simmer on low 4-5 hours.
5. Add water or stock to soup, if the soup gets too thick.
Source : http://simplysoups.com
Ingredients :
1 Large Onion, chopped
1 Garlic Clove, minced
2 (14.5 ounces each) cans Stewed Tomatoes
1 teaspoon Chili Powder
Coarse Salt
Fresh Ground Black Pepper, to taste
Preparation:
1. Pre-soak the 15 bean soup mix overnight according to package directions.
2. Drain re-hydrated beans.
3. Add beans, chopped onion, minced garlic, stewed tomatoes, chili powder, salt and pepper to large stockpot.
4. Cover stockpot and simmer on low 4-5 hours.
5. Add water or stock to soup, if the soup gets too thick.
Source : http://simplysoups.com
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